And it came from my kitchen!
You could say I’m a picky pizza eater. Very rarely I’ll make a pizza at home because it seems I can never mask the talents of pizza pro’s. Until I decided to try making a pizza with white sauce and using fresh dough from Nugget Market. I’m happy to say my local pizza joint on the corner just lost their most loyal customer.
1. Preheat oven to 500°. Insert pizza stone.
PSSST! Here are some of my homemade pizza tips and tricks:
So tell me, what are your homemade pizza cooking tips and tricks?